Corny corn bread vegan and wheat free –Are you looking for a delicious and healthy bread option? Look no further than this Corny Corn Bread, which is both vegan and wheat-free! It’s perfect for anyone looking to enjoy a delightful treat without compromising on dietary restrictions. Let’s dive into the details of this amazing recipe, and don’t forget to check out the beautiful image of the bread below!
Corny Corn Bread (Vegan and Wheat-Free)
This Corny Corn Bread is a wonderful blend of flavors and textures, making it a great choice for breakfast, snacks, or as a side dish. It’s naturally sweet, moist, and packed with wholesome ingredients.
Ingredients:
- 1 cup cornmeal
- 1 cup gluten-free flour blend
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup maple syrup (or agave syrup)
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup vegetable oil or melted coconut oil
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9-inch round baking pan or line it with parchment paper.
- In a large mixing bowl, combine the cornmeal, gluten-free flour blend, baking powder, and salt. Mix well to ensure the dry ingredients are combined evenly.
- In a separate bowl, whisk together the almond milk, maple syrup, oil, and apple cider vinegar until well combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix, as this can make the bread dense.
- Gently fold in the corn kernels, ensuring they are distributed evenly throughout the batter.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your Corny Corn Bread on its own or with your favorite spread!
This delightful bread is not only easy to make but also incredibly tasty and fulfilling! It’s a perfect addition to any meal or a great snack option when you’re craving something wholesome. Enjoy baking!