Corny pumpkin pancakes –Autumn is the perfect time to indulge in delicious and cozy flavors, and what better way to celebrate the season than with a batch of fluffy pumpkin pancakes? These pancakes are not only a treat for the taste buds but also a delightful way to bring the warm, inviting heart of fall into your kitchen. Grab your apron, and let’s create something unforgettable!
The Best Pumpkin Pancakes
These pancakes are incredibly soft and flavorful, infused with the rich taste of pumpkin and warming spices that will make your mornings special. Perfect for a weekend brunch or a festive breakfast with friends and family!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices until well combined.
- In another bowl, mix together the pumpkin puree, milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of the batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown on both sides.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with maple syrup, whipped cream, or your favorite topping!
These pumpkin pancakes are guaranteed to bring smiles around the breakfast table. Enjoy the rich flavors and lovely aromas that will fill your home as you cook up this delightful dish. Happy cooking!