How to Make Corrigans Minestrone (Step-by-Step)

Have you ever stumbled upon a hidden gem in the heart of the city? Recently, I discovered an exquisite place that truly captures the essence of luxury dining. Corrigan’s Mayfair is a fantastic spot nestled on Upper Grosvenor Street in Mayfair, London. This restaurant offers not just a meal, but an unforgettable experience. Let me take you on a journey through my visit there.

Corrigan’s Mayfair

As I approached the elegant façade of the restaurant, I was immediately struck by its refined atmosphere. The interior exudes sophistication with its tasteful decor and welcoming ambiance. It was the perfect setting for an evening of indulgence.

Corrigan's Mayfair - Entrance

The menu at Corrigan’s Mayfair is a delightful blend of British and contemporary cuisine, showcasing seasonal ingredients that are thoughtfully sourced. I decided to try one of their signature dishes, and it was an adventure for my taste buds. Each plate was not only a feast for the palate but also for the eyes, beautifully presented and bursting with flavor.

Ingredients for a Corner of Luxury: Signature Dish

If you’re looking to recreate a slice of that marvelous dining experience at home, here’s a recipe inspired by one of their signature dishes:

Ingredients:

  • 2 fillets of quality salmon
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 lemon (sliced)
  • Fresh herbs (dill or parsley)
  • 1 cup of asparagus
  • 2 tablespoons of butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the fillets and season with salt and pepper.
  4. Top the salmon with lemon slices and sprinkle fresh herbs on top.
  5. Arrange the asparagus around the salmon, adding a bit of olive oil and salt to them as well.
  6. Bake in the oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  7. For an extra touch, melt the butter and drizzle it over the asparagus just before serving.

The combination of flavors in this dish takes you straight back to that unforgettable evening at Corrigan’s Mayfair. Whether you’re planning a special dinner or just want to treat yourself, creating this dish will surely bring some of that dining experience home. Enjoy!