How to Make Cotechino And Braised Beans in Easy Steps

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2 min read

Cotechino and braised beans –Welcome the New Year with a delicious and traditional dish that’s sure to bring you health and prosperity! Cotechino con Lenticchie is a classic Italian recipe enjoyed during the New Year celebrations. This hearty combination of sausage and lentils not only tastes incredible but is also packed with meaning, as lentils symbolize wealth and good fortune.

Cotechino con Lenticchie

This dish features cotechino, a flavorful Italian sausage, served over a bed of lentils. Let’s dive into the ingredients and instructions to create this festive meal!

Cotechino con Lenticchie for a Healthy and Prosperous New Year

Ingredients:

  • 1 cotechino sausage (about 1 lb)
  • 2 cups of lentils (preferably green or brown)
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups of vegetable or chicken broth
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Start by rinsing the lentils under cold water. Set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
  3. Add minced garlic and continue to sauté for another minute until fragrant.
  4. Stir in the rinsed lentils, then pour in the broth. Bring to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the lentils are tender. Add salt and pepper to taste.
  5. While the lentils are cooking, prepare the cotechino sausage. Prick the sausage all over with a fork to prevent it from bursting during cooking. Place the sausage in a separate pot and cover it with water. Bring to a boil, then reduce the heat and simmer for about 40 minutes.
  6. Once the cotechino is cooked, remove it from the pot, and let it rest for a few minutes before slicing it into rounds.
  7. When the lentils are done, serve them on a platter topped with the sliced cotechino. Garnish with fresh parsley for a touch of color and flavor.

Celebrate the New Year with this delightful Cotechino con Lenticchie, and may it bring you all the wealth and health you desire. Enjoy cooking and savor every bite!