Cotechino con lenticchie –Discover the delightful combination of savory cotechino and hearty lenticchie! This traditional dish is perfect for celebrating special occasions or simply indulging in a comforting meal. Follow this recipe for a delicious experience that you and your loved ones will cherish.
Step 1: Prepare the Ingredients
First, let’s gather everything you need to get started:
- 1 cotechino sausage (about 1 kg)
- 300g lenticchie (lentils)
- 1 onion, finely chopped
- 2 carrots, diced
- 1 celery stalk, diced
- 2 cloves of garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley, for garnish
Step 2: Cooking the Lentils
Start by rinsing the lentils under cold water. Place them in a pot and cover with plenty of water. Add the bay leaf and a pinch of salt. Bring to a boil, then reduce the heat and let them simmer for about 20-30 minutes, or until tender. Be sure to check occasionally and add water if necessary to prevent sticking.
Step 3: Cooking the Cotechino
While the lentils are cooking, prepare the cotechino. In a separate large saucepan, bring water to a boil. Carefully add the cotechino, making sure it’s fully submerged, and let it cook for about 45 minutes to 1 hour on low heat. Once done, remove from heat and let it cool slightly before slicing.
Step 4: Sauté the Vegetables
In another pan, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery, stirring occasionally, until they soften. Add the garlic and sauté for another minute until fragrant. Combine the sautéed vegetables with the cooked lentils and season with salt and pepper to taste.
Step 5: Serve and Enjoy
Now, it’s time to serve! On a plate, ladle a generous portion of lentils and vegetables, then place the sliced cotechino on top. Garnish with fresh parsley for a burst of color and flavor. This dish is not only delicious but also brings warmth to any table.
Enjoy your homemade cotechino with lenticchie, and share this delightful recipe with your friends and family!