Cottage cheese chicken enchiladas –Are you looking for some delicious and healthy chicken and cottage cheese recipes to try in 2023? Look no further! This article presents a wonderful collection of recipes that combine lean chicken with the nutritious benefits of cottage cheese. These dishes are perfect for meal prep or a hearty family dinner. Enjoy the versatility and flavors that these recipes bring to your table.
Chicken and Cottage Cheese Casserole
This chicken and cottage cheese casserole is a creamy and satisfying dish that’s perfect for any occasion. It’s easy to prepare and packed with protein, making it an excellent choice for a nutritious meal.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1/2 cup diced onion
- 1/2 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cottage cheese, cheddar cheese, broccoli, and diced onion.
- Season the mixture with garlic powder, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the bread crumbs with olive oil until evenly coated. Sprinkle the bread crumb mixture on top of the casserole.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Stuffed Chicken Breasts with Cottage Cheese
These stuffed chicken breasts are not only visually appealing but also incredibly delicious. They are filled with a creamy cottage cheese mixture that elevates the flavor profile of the chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp fresh basil, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cottage cheese, spinach, sun-dried tomatoes, mozzarella cheese, basil, salt, and pepper.
- Using a sharp knife, create pockets in the chicken breasts. Stuff each pocket with the cheese mixture.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is fully cooked.
- Allow resting for a few minutes before slicing. Serve and enjoy!