Cottage cheese spinach chicken –Hey y’all! Today, we’re diving into a dish that’s not just good for the belly but also warms the heart. This Cottage Cheese and Spinach Baked Chicken is perfect for those cozy nights with the family. So, let’s get to it!
Cottage Cheese and Spinach Baked Chicken
Check out how delicious this dish looks! It’s not just a feast for the taste buds but also a feast for the eyes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). While that oven heats up, let’s get to preppin’!
- In a bowl, mix together the cottage cheese, chopped spinach, mozzarella cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Make sure it’s all blended together nice and smooth.
- Take your chicken breasts and season them with salt and pepper. You can even drizzle a little olive oil on them to lock in that moisture and flavor.
- Now, lay those seasoned chicken breasts in a baking dish. Spoon that creamy cottage cheese and spinach mixture over each piece, making sure to cover ’em real nice.
- Once you’ve layered all the goodness, pop that dish into the oven for about 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- When it’s done, let it rest for a few minutes before serving. This is the time to sprinkle some fresh parsley on top for that pop of color and added flavor!
And there you have it folks! A delicious, protein-packed meal that’ll get everyone around the table, sharing stories and making memories. Enjoy your Cottage Cheese and Spinach Baked Chicken, and remember, it’s all about love and good food when you gather with family and friends.