Cottage meatloaf –Today, I’m excited to share a delightful Cottage Cheese Meatloaf recipe that’s not only delicious but also surprisingly easy to make. This dish is perfect for family dinners and will surely impress your loved ones. Let’s dive straight into the recipe!
Cottage Cheese Meatloaf
This Cottage Cheese Meatloaf is a twist on the traditional meatloaf, adding a creamy texture and extra flavor with cottage cheese. It’s nutritious and a great way to sneak in some protein. Here’s how to prepare it:
Ingredients:
- 1 ½ pounds ground beef
- 1 cup cottage cheese
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, cottage cheese, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are combined.
- Form the mixture into a loaf shape and place it in a lightly greased baking dish.
- Spread ketchup over the top of the meatloaf for a sweet and tangy glaze.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once baked, let the meatloaf rest for about 10 minutes before slicing. This helps to keep it juicy.
- Serve warm with your favorite sides, like mashed potatoes or steamed vegetables.
Enjoy the flavorful combination of cottage cheese and seasoned beef in this heartwarming meatloaf. It’s perfect for those cozy nights when you’re craving something filling and comforting. Give it a try, and I hope it becomes a family favorite!