Cottage pudding upside down cake –Have you ever craved a dessert that’s both comforting and delightful? Look no further than this Easy Cottage Pudding Upside Down Cake! It’s the perfect treat to whip up for family gatherings or just to enjoy at home. Let’s dive right into the deliciousness.
Easy Cottage Pudding Upside Down Cake
This moist and flavorful cake is a wonderful way to satisfy your sweet tooth. The combination of the cake with a sweet caramelized top layer creates a mouthwatering experience that you won’t forget!
Ingredients
For the cake, you’ll need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the topping:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup sliced fruit (like peaches, pineapple, or apples)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- In a saucepan, melt the butter over medium heat. Remove from heat, and stir in brown sugar until smooth. Pour this mixture into the bottom of the greased cake pan.
- Arrange your sliced fruit over the brown sugar and butter mixture in the pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with milk. Mix until just combined.
- Pour the batter over the arranged fruit in the cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
- Serve warm and enjoy the deliciousness of the Easy Cottage Pudding Upside Down Cake!
This cake is not just a feast for the eyes, but also a treat for your taste buds! Enjoy making it and sharing it with loved ones.