Couldnt be easier three bean salad –Welcome to a delightful culinary experience with this Fresh and Easy Three Bean Salad! This vibrant salad is perfect for any occasion, whether you’re planning a barbecue, potluck, or simply wanting a nutritious side dish. Its combination of colorful beans and crisp vegetables offers a delightful crunch that’s both flavorful and satisfying. Let’s dive into the details of this simple yet delicious recipe!
Three Bean Salad
This Three Bean Salad not only looks beautiful but is also incredibly easy to prepare. Let’s gather our ingredients and get started!
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) garbanzo beans, rinsed and drained
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup corn (fresh, frozen, or canned)
- 1/4 cup fresh cilantro, chopped
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the black beans, kidney beans, and garbanzo beans. Stir gently to mix.
- Add the diced red bell pepper, chopped red onion, and corn to the bowl. Fold in the fresh cilantro.
- In a separate bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the bean mixture and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a good stir and adjust the seasoning if necessary. Enjoy this refreshing salad as a side dish or a main course!
There you have it! A colorful, nutritious, and easy-to-make Three Bean Salad that is sure to impress your family and guests alike. It’s not just healthy; it’s also a breeze to prepare, making it a wonderful addition to your meal rotation. Enjoy!