Indulge in the delightful sweetness of Country Apple Dumplings, a comforting dessert that embodies the essence of homemade goodness. This timeless recipe is perfect for family gatherings, holiday celebrations, or simply when you crave a warm treat. Below, you will find a step-by-step guide on how to create these delicious dumplings, complete with the necessary ingredients and instructions.
Country Apple Dumplings
A beautiful image of this delectable dish can be seen below:
Ingredients
To prepare these scrumptious Country Apple Dumplings, you will need the following ingredients:
- 2 large apples, peeled and sliced
- 1 package refrigerated crescent roll dough
- 1 cup sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1 teaspoon vanilla extract (optional)
Instructions
Follow these simple instructions to create your Country Apple Dumplings:
- Preheat the oven to 350°F (175°C).
- Start by rolling out the crescent roll dough and separating it into triangular pieces.
- Place a slice of apple at the wide end of each triangle. You may sprinkle a little cinnamon and sugar on top of the apple for added flavor.
- Roll the dough over the apple, starting from the wide end to the pointed end. Pinch the edges to seal completely, forming a dumpling.
- In a saucepan over medium heat, melt the butter and stir in the sugar, water, and remaining cinnamon until well combined. Bring the mixture to a gentle boil.
- Pour the syrup mixture over the dumplings once they are placed in a greased baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the dumplings are golden brown and the apples are tender.
- Optional: Drizzle vanilla extract into the warm syrup before serving for an added burst of flavor.
Remove from the oven and allow to cool slightly before serving. These Country Apple Dumplings are best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side. Each bite offers a perfect balance of sweet apples encased in flaky pastry, making it a delightful dessert to savor.