Quick Guide to Prepare Country Captain Chicken With Rice at Home

Updated
2 min read

Country captain chicken with rice –Country Captain’s Chicken is a delightful dish that brings together rich flavors and aromatic spices, making it a perfect choice for a family dinner or a special gathering. Below, you’ll find a step-by-step guide to prepare this delectable recipe.

Country Captain’s Chicken

This dish is renowned for its vibrant combination of chicken, aromatic spices, and a medley of ingredients that create a hearty and satisfying meal. Let’s dive into the ingredients and instructions.

Country Captain's Chicken

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 teaspoon of curry powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 cup of diced tomatoes
  • 1 cup of chicken broth
  • 1/2 cup of dried apricots, chopped
  • 1/2 cup of peanuts, chopped (optional)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces, seasoned with salt and pepper, and brown on all sides. Remove the chicken and set aside.
  2. In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and ginger and sauté for an additional minute until fragrant.
  3. Add the curry powder, turmeric, and paprika, stirring to coat the onions and releasing the spices’ aromatic flavors.
  4. Return the chicken to the skillet, and add the diced tomatoes and chicken broth. Bring to a simmer.
  5. Add the chopped dried apricots and mix well, ensuring that the ingredients are evenly distributed around the chicken.
  6. Cover and let it simmer on low heat for 30 to 35 minutes, or until the chicken is cooked through and tender.
  7. If using, sprinkle the chopped peanuts over the dish before serving for an added crunch.
  8. Garnish with fresh cilantro and serve hot, accompanied by rice or naan for a complete meal.

Enjoy the experience of creating and savoring this scrumptious Country Captain’s Chicken. It’s a dish that not only delights the palate but also fills the heart with warmth and comfort.