Country chicken casserole –Y’all, if you’re on the hunt for a comforting dish that’s bursting with flavor and perfect for any family gathering, look no further than this Easy Chicken and Dressing Casserole. It’s one of those recipes that just warms your heart and fills your belly. Trust me, when you serve this up, everyone will be asking for seconds – and maybe thirds! Let’s dive in and get cooking!
Easy Chicken and Dressing Casserole
This casserole is a real crowd-pleaser. It combines tender chicken with savory dressing in a creamy sauce. It’s easy to throw together, and the results are absolutely delicious!
Ingredients:
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup milk
- 1 package (6 oz) stuffing mix
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, black pepper, and milk. Stir until well combined.
- In another bowl, mix the stuffing mix with the melted butter until all the crumbs are coated.
- In a greased casserole dish, layer half of the stuffing mix on the bottom.
- Pour the chicken mixture on top of the stuffing layer and spread it evenly.
- Top the chicken mixture with the remaining stuffing mix. If you’re feeling extra cheesy, sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 30-35 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving. Then dig in and enjoy the flavors of this heartwarming dish!
Whether you’re serving it for a Sunday family dinner or a cozy gathering with friends, this Easy Chicken and Dressing Casserole will certainly hit the spot. Get ready for compliments and recipe requests, because everyone is gonna want to know your secret!