Country cooking slow cooker neck bones –Are you ready to dive into a delicious and hearty dish that will warm your soul? Today, we’re making savory slow cooker neck bones! This recipe is not only easy to prepare, but it’s also packed with flavor and perfect for a family meal. Slow cooking the neck bones allows all the savory flavors to meld together beautifully. Let’s get started!
Savory Slow Cooker Neck Bones
Let me tell you, there’s nothing quite like the mouthwatering aroma that fills your kitchen when you cook neck bones in a slow cooker. This dish is sure to be a hit with everyone at your table!
Ingredients
Gather these simple ingredients:
- 3 pounds neck bones
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1 bay leaf
- 2 carrots, chopped
- 2 stalks celery, chopped
- Fresh parsley for garnish (optional)
Instructions
Follow these easy steps to create a delicious meal:
- Start by rinsing the neck bones under cold water. Pat them dry with paper towels.
- In your slow cooker, layer the neck bones at the bottom.
- Add the chopped onion and minced garlic on top of the neck bones.
- In a bowl, mix together the chicken broth, soy sauce, Worcestershire sauce, black pepper, paprika, and salt. Pour this mixture over the neck bones and onions.
- Add the bay leaf, carrots, and celery on top.
- Cover the slow cooker and cook on low for 8-10 hours, or until the meat is tender and falling off the bone.
- Once done, remove the bay leaf and serve the neck bones hot. You can garnish with fresh parsley for a pop of color and flavor!
Enjoy this savory slow cooker neck bones recipe with a side of your favorite vegetables or cornbread. It’s a comforting meal that’s sure to satisfy. Happy cooking!