Country fried chicken –Hey, y’all! Today, we’re diving into some real comfort food with a classic recipe that’s sure to bring smiles to the table. Country Fried Chicken is not just a meal; it’s an experience, bringing family and friends together for a feast that warms the heart. Let’s roll up our sleeves and get cooking!
Country Fried Chicken
Nothing beats the crunch of a crispy fried chicken, seasoned to perfection, and paired with your favorite sides. This dish is simple yet oh-so-satisfying. Let’s gather our ingredients and get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Oil for frying
Instructions
- First, let’s marinate that chicken! In a bowl, add the chicken breasts and pour in the buttermilk. Make sure every piece is submerged. Cover it up and pop it in the fridge for at least an hour, but overnight is even better!
- When you’re ready to cook, take out the chicken and let it sit at room temperature for about 10-15 minutes. This helps with seasoning.
- In a separate bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika. Mix it all up so the flavors unite.
- Heat about an inch of oil in a large skillet over medium-high heat. You can test if the oil is ready by dropping in a bit of flour; if it sizzles, it’s time to fry!
- Now, take each piece of marinated chicken and dredge it in the seasoned flour. Make sure to coat it well. Shake off any excess flour and then gently place it in the hot oil.
- Fry the chicken for about 5-7 minutes on each side or until golden brown and the internal temperature reaches 165°F. Don’t crowd the skillet – work in batches if needed!
- Once fried, transfer the chicken to a plate lined with paper towels to drain off any excess oil.
- Serve hot and watch everyone dig in! Enjoy that crunch and succulent flavor with your favorite sides like collard greens, mashed potatoes, or cornbread.
So there you have it, a mouthwatering recipe for Country Fried Chicken that’s bound to be a hit at your gatherings. Make it, share it, and embrace the deliciousness!