Country fried floured bacon –Are you ready to dive into a deliciously crispy adventure? Today, we’re whipping up something truly special that will make your taste buds dance with joy! Get your frying pan ready, because we’re about to make Country Fried Floured Bacon! It’s everything you’ve ever dreamed of and more – a crispy, savory delight that will have you coming back for seconds (or thirds!).
Behold the Deliciousness!
Here’s an eye-catching snapshot of what you’re going to create:
Ingredients That Will Make Your Mouth Water
Gather the following ingredients to bring this crispy dream to life:
- 1 pound of thick-cut bacon
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup buttermilk (or regular milk with a splash of vinegar)
- Vegetable oil for frying
Cooking Instructions to Perfection
Here’s how to turn that bacon into a golden masterpiece:
- First, let’s get those taste buds ready! Preheat your deep fryer or a heavy skillet with about 1 inch of vegetable oil to 350°F (175°C).
- While the oil is heating, let’s prepare the bacon. Lay the bacon strips out on paper towels to remove excess moisture. This will help them get that perfect crispy texture.
- In one bowl, whisk together the flour, salt, black pepper, garlic powder, and paprika. In another bowl, pour in your buttermilk.
- Now, it’s time for a flavorful dip! Take each bacon strip and coat it in the buttermilk, letting the excess drip off, then dredge it in the flour mixture. Make sure each piece is well coated for ultimate crunchiness!
- Once the oil is hot, carefully place a few pieces of coated bacon in the pan. Fry until golden brown, about 3-4 minutes per side. Use tongs to flip them. Be careful! Hot oil can be sneaky!
- Once crispy and golden, remove the bacon and place it on a wire rack or paper towels to drain excess oil.
- Repeat the process until all the bacon is fried to perfection!
Ready to Devour!
And there you have it – your Country Fried Floured Bacon is ready to be gobbled up! Serve it alongside your favorite breakfast items, or just eat it straight from the plate because let’s be real, it’s too tasty to resist!
Enjoy your crispy creation and get ready for your next culinary adventure!