How to Make Country Fried Squash in Easy Steps

Updated
2 min read

Country fried squash –Are you ready to indulge in a Southern classic that’s crispy, crunchy, and utterly delightful? Country Fried Squash is a perfect dish for any occasion, whether it’s a family gathering or a cozy dinner at home. This recipe is not only easy to follow but also packs a punch of flavor that everyone will love. Let’s dive into this mouthwatering dish!

COUNTRY FRIED SQUASH IS A CRISPY, CRUNCHY DELIGHT

Picture this: golden slices of squash, perfectly fried to a crispy finish, creating a delightful crunch with every bite. This dish brings comfort, warmth, and a touch of nostalgia. Serve it as a side dish, snack, or even as a main attraction. Ready to get started? Here’s how!

Country Fried Squash

Ingredients

  • 2 medium-sized yellow squash, sliced into rounds
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions

  1. Start by preparing your squash. Wash and slice the squash into approximately ¼-inch thick rounds.
  2. In a shallow bowl, mix together the flour, cornmeal, salt, pepper, and garlic powder.
  3. In another bowl, pour the buttermilk. Dip each slice of squash first into the buttermilk, allowing the excess to drip off, then dredge it in the flour mixture, ensuring it’s well-coated.
  4. Heat about ¾ inch of vegetable oil in a large skillet over medium-high heat. To check if the oil is ready, drop a small amount of the flour mixture into the oil; it should sizzle and bubble.
  5. Carefully place the breaded squash slices into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
  6. Once cooked, transfer the fried squash onto a plate lined with paper towels to drain excess oil.
  7. Repeat the frying process until all squash slices are cooked. Serve hot and enjoy your crispy country fried squash!

This Country Fried Squash is sure to be a hit at your next gathering. With its simple ingredients and quick preparation, you won’t just satisfy your taste buds; you’ll also enjoy the smiles on the faces of everyone you serve. Happy cooking!