Country fried steak –If you’re in the mood for some comfort food that’s sure to satisfy your cravings, look no further than this delicious Country Fried Steak recipe! It’s crispy, hearty, and perfect for a cozy meal. Let’s dive into making this tasty dish from scratch.
Country Fried Steak
There’s something about a plate of Country Fried Steak that makes you feel right at home. This dish combines tenderized beef with a crispy coating, served with hearty gravy. It’s perfect for a family dinner, and it’s surprisingly easy to prepare.
Ingredients
To make this recipe, you will need the following ingredients:
- 4 (1/2 inch thick) cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup milk
- Oil, for frying
- For the gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
Follow these easy steps to create your own Country Fried Steak:
- Begin by preparing the cube steaks. If they aren’t already tenderized, you can use a meat mallet to pound them thin.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and milk.
- Dip each cube steak into the egg mixture, allowing excess to drip off, then coat with the seasoned flour. Make sure to press the flour onto the steaks to create a thick coating.
- Heat oil in a large skillet over medium heat. Once the oil is hot, fry the coated steaks for about 3-4 minutes on each side or until golden brown. Remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.
- To make the gravy, use the drippings left in the pan. Whisk in the flour, cooking for about a minute until browned, then slowly add the milk while whisking. Cook until the gravy thickens. Season with salt and pepper to taste.
- Serve the fried steak hot, topped with the creamy gravy, and enjoy a plateful of comfort!
This Country Fried Steak is not just a meal; it’s an experience filled with flavors and warmth. Whether it’s for a family gathering or a quiet evening at home, this recipe is sure to bring satisfaction. Enjoy every delicious bite!