How to Cook Country Fried Steaks With Sweet Onion Gravy in Easy Steps

Updated
2 min read

Country fried steaks with sweet onion gravy –Experience the comforting flavors of a classic Country Fried Steak with this delectable recipe. This dish combines crispy, golden-brown breading with tender meat, making it an irresistible centerpiece for any meal. Follow along to create this homestyle favorite that is sure to impress your family and friends.

Country Fried Steak

This Country Fried Steak is perfect for a hearty dinner or a special occasion. With a rich gravy draped over the tender steak, it promises to satisfy your cravings for comfort food.

Country Fried Steak

Ingredients

To prepare this classic dish, gather the following ingredients:

  • 4 pieces of cube steak
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • 1 cup milk
  • Vegetable oil for frying
  • For the gravy:
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

Follow these steps to create the perfect Country Fried Steak:

  1. Begin by preparing the steak. Pat each piece of cube steak dry with paper towels, and set them aside.
  2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder.
  3. In a separate bowl, whisk together the eggs and milk until well combined.
  4. Dredge each piece of steak in the flour mixture, shaking off any excess. Next, dip the steak into the egg mixture and return it to the flour, ensuring it is thoroughly coated.
  5. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded steak pieces to the skillet.
  6. Fry the steak for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and place on paper towels to drain excess oil.
  7. To make the gravy, use the remaining oil in the skillet (you may need to adjust the amount). Sprinkle the 1/4 cup of flour over the oil and whisk until smooth.
  8. Gradually add the beef broth, whisking continuously to avoid lumps. Continue to cook until the gravy thickens, then season with salt and pepper to taste.
  9. To serve, place the fried steak on a plate, generously ladle the gravy over the top, and enjoy this delightful dish with your favorite sides.

Indulge in the satisfying flavors of this Country Fried Steak recipe that will transport you to the comforts of home with each savory bite.