Country manor breakfast tart –Welcome to a delightful culinary adventure! Today, we’re sharing a recipe for a Country Manor Breakfast Tart that is sure to impress your family and friends. This dish is perfect for brunch, combining the savory flavors of eggs, cheese, and fresh vegetables in a flaky pastry crust. Let’s gather our ingredients and dive into the delicious instructions!
Country Manor Breakfast Tart
This exquisite tart is a fantastic way to start your day. With its golden crust and rich filling, it’s a true breakfast champion!
Ingredients:
- 1 package of refrigerated pie crusts (2 crusts)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Gruyere, or your favorite)
- 1 cup diced cooked ham or bacon
- 1 cup fresh spinach, chopped
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pie crusts and fit them into a 9-inch tart pan, pressing to remove any air bubbles. Trim any excess crust hanging over the edges.
- In a large bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste.
- Add in the shredded cheese, diced ham or bacon, chopped spinach, bell peppers, and green onions. Stir until everything is well coated with the egg mixture.
- Pour the egg mixture into the prepared tart crust, filling it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. You may want to check on it during baking to ensure it doesn’t over-brown.
- Once baked, remove the tart from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature, and enjoy your homemade breakfast tart!
This Country Manor Breakfast Tart is not only easy to prepare but also versatile. Feel free to mix in your favorite vegetables or substitute the meats to create your perfect breakfast experience. Enjoy, and happy cooking!