Country morning cake –Start your day right with a delightful Country Morning Cake! This scrumptious recipe is perfect for breakfast or a cozy brunch with family and friends. Not only does it look beautiful, but it also combines flavors that will bring warmth to your heart and home. Let’s dive into this wonderful dish that’s sure to please everyone at the table!
Country Morning Cake
This cake is light, fluffy, and infused with a sweetness that’s reminiscent of lazy weekend mornings. Perfectly paired with a cup of coffee or a warm cup of tea, it’s a crowd-pleaser everyone will love!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well mixed.
- In a separate bowl, mix together the milk, melted butter, eggs, and vanilla extract. Stir until combined.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in the fresh berries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Before serving, dust the top with powdered sugar for a sweet finish!
Enjoy this Country Morning Cake at your next breakfast gathering. With its delightful taste and appealing look, it’s bound to become a favorite for years to come. Share it with your loved ones and make every morning special!