Welcome to your next baking adventure! Today, we’re diving into the delightful world of homemade cookies, perfect for filling up that charming cookie jar you’ve been eyeing. Whether you’re planning a cozy gathering or simply want to indulge yourself, this recipe will be your new go-to. Let’s get started!
Country Kitchen Cookie Jar
Imagine the warmth of a country kitchen, where the scent of freshly baked cookies fills the air. This cookie recipe is not just about satisfying your sweet tooth; it’s also about creating memories in the kitchen. The best part? It’s simple enough for both novice and experienced bakers!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips (or nuts if you prefer!)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, and stir in the vanilla extract until well combined.
- Gradually mix in the dry ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the chocolate chips (or nuts) gently.
- Drop rounded tablespoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
There you have it! A delightful cookie recipe that’s sure to impress your family and friends. Enjoy filling your cookie jar and watch it disappear in record time!