Country quiche –If you’re looking for a delicious and hearty dish to serve for breakfast, lunch, or even dinner, this Country Quiche is the perfect recipe for you! It’s packed with flavor and can be customized based on your preferences or what you have on hand. Let’s dive into the details of this delightful quiche that is sure to impress your family and friends.
Country Quiche
This savory quiche features a buttery crust filled with eggs, cream, cheese, and a medley of vegetables. It’s a comforting dish that embodies the classic flavors of home cooking. The great thing about a quiche is its versatility; you can add in your favorite ingredients for a personal touch!
Ingredients:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your preference)
- 1 cup diced vegetables (such as bell peppers, onions, and spinach)
- 1 cup cooked meat (such as bacon, ham, or sausage, optional)
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie pan, pressing it into the bottom and up the sides. Poke a few holes in the bottom with a fork to prevent it from bubbling during baking.
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste.
- Stir in the shredded cheese, diced vegetables, and any cooked meat you are using. If you like, you can add some fresh herbs for extra flavor.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your delicious Country Quiche, ideal for brunch or a cozy dinner!
This Country Quiche is not just a meal; it’s a way to bring smiles to the table. Enjoy the wonderful blend of flavors, and feel free to experiment with different ingredients to make it your own!