Country squash casserole –Y’all, let me tell you about this Easy Southern Squash Casserole that’s gonna have your taste buds dancing! This dish is perfect for family gatherings or a cozy meal at home. You know how we love that comfort food that warms the heart and fills the belly! So, grab your apron and let’s get cookin’!
Check Out This Delicious Casserole!
Look at this beautiful dish! Ain’t it just mouthwatering? Let me show you this scrumptious recipe that’s sure to become a favorite.
Ingredients:
- 4 medium yellow squash, sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup crushed crackers (like saltines or Ritz)
- 1/2 cup milk
- 2 large eggs, beaten
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a pan, melt about 2 tablespoons of butter over medium heat. Add the sliced squash and chopped onion, sprinkle a little salt and pepper, and sauté until they’re tender (about 10 minutes).
- In a large bowl, combine the sautéed squash mixture with the crushed crackers, shredded cheddar cheese, milk, and beaten eggs. Give it a good mix!
- Pour the mixture into a greased casserole dish and drizzle the melted butter on top.
- Bake it in the oven for about 30-35 minutes, or until the top is golden brown and bubbly.
- Once done, let it cool for a few minutes before serving.
This Easy Southern Squash Casserole is sure to bring smiles around the table. You can even customize it by adding in your favorite seasonings or other veggies. Enjoy this dish with family and friends, and watch it disappear in no time! Get your forks ready, ‘cause this one is a crowd-pleaser!