How to Make Country Style Fried Potatoes Like A Professional

Updated
2 min read

Country style fried potatoes –Get ready to indulge in a hearty treat that can elevate any meal of the day! Whether it’s breakfast, lunch, or dinner, Country-Style Fried Potatoes are a delicious and satisfying choice. Perfectly crispy on the outside yet soft and fluffy on the inside, these potatoes promise comfort in every bite. Let’s dive into this delightful recipe!

Country-Style Fried Potatoes Are Good Any Time of Day

When it comes to fried potatoes, the possibilities are endless! This recipe brings together simple ingredients to create a wonderfully rich and flavorful dish that you and your loved ones will want to enjoy repeatedly. Serve them alongside your favorite proteins or enjoy them on their own!

Country-Style Fried Potatoes

Ingredients:

  • 4 large russet potatoes
  • 1 medium onion, diced
  • 3 tablespoons vegetable oil
  • Salt to taste
  • Pepper to taste
  • Optional: seasoning like garlic powder or paprika for extra flavor

Instructions:

  1. Begin by peeling the russet potatoes and cutting them into even cubes or wedges. Aim for a size that will cook evenly and crisp up nicely.
  2. Rinse the cut potatoes in cold water to remove excess starch. This helps to achieve that desired crispiness!
  3. Pat the potatoes dry with a clean kitchen towel. Moisture can prevent them from frying well.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the potatoes in a single layer, ensuring not to overcrowd the pan.
  5. Let the potatoes cook without stirring for about 5-7 minutes until they start to brown on one side.
  6. Add the diced onion to the pan and season with salt, pepper, and any other desired spices. Stir gently to incorporate the onion with the potatoes.
  7. Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender all the way through.
  8. Once they’re cooked to perfection, remove from heat and serve immediately. You can garnish with fresh herbs if desired.

Enjoy your homemade Country-Style Fried Potatoes as a side dish or a main event! With their irresistible flavor and satisfying crunch, they promise to bring smiles to your dining table any time of day. Dig in and savor the goodness!