Country style steak –Cube steak can be a delicious and versatile option for your meal prep, and baking it in the oven enhances its flavors while keeping the cooking process simple. In this post, we will guide you through a straightforward oven-baked cube steak recipe that is sure to impress your guests and satisfy your palate.
Delicious Oven Baked Cube Steak
This oven-baked cube steak dish is perfect for family dinners or gatherings. It’s easy to prepare and utilizes minimal ingredients while delivering rich flavors. Let’s delve into the specifics of this delightful recipe.
Ingredients
- 4 cube steaks
- 1 cup of milk
- 1 cup of all-purpose flour
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a shallow bowl, mix the flour, salt, pepper, garlic powder, onion powder, and paprika.
- Dip each cube steak into the milk, allowing excess to drip off, then dredge in the flour mixture until evenly coated. Set aside.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the coated cube steaks and sear for about 3-4 minutes on each side until golden brown.
- Pour the beef broth over the seared steaks, covering them partially. Bring the mixture to a gentle simmer.
- Transfer the skillet to the preheated oven and bake for approximately 45 minutes to 1 hour, or until the steaks are tender.
- Once cooked, remove from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute, resulting in a more succulent steak.
Serve the oven-baked cube steaks alongside your favorite sides, such as mashed potatoes or steamed vegetables, for a complete meal. Enjoy this comforting dish that embodies both simplicity and flavor!