How to Cook Courts Creamy And Quick Burritos (Step-by-Step)

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1 min read

Courts creamy and quick burritos –Are you ready to tantalize your taste buds with a quick and creamy burrito recipe? Perfect for lunch or a delightful dinner, these burritos are packed with flavor and can be whipped up in no time! Let’s dive into this delicious creation, perfect for both busy weekdays and lazy weekends.

Courts Creamy and Quick Burritos

These burritos come together effortlessly and are sure to be a hit with friends and family. The creamy goodness combined with fresh ingredients makes them a must-try!

Courts Creamy and Quick Burritos

Ingredients

  • 4 large flour tortillas
  • 1 cup cooked chicken, shredded
  • 1 cup refried beans
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, combine the shredded chicken, refried beans, sour cream, cheese, salsa, cilantro, lime juice, salt, and pepper. Mix until everything is well combined.
  2. Warm the flour tortillas slightly in a dry skillet to make them more pliable.
  3. Place a generous scoop of the chicken mixture in the center of each tortilla.
  4. Fold in the sides and roll up tightly to secure the filling.
  5. Optional: Place the rolled burritos seam-side down in the skillet for a minute or two to crisp up the outside.
  6. Serve warm with additional salsa or guacamole on the side.

These creamy burritos wrap up all the savory flavors in every bite, making them an irresistible meal option. Whether enjoyed solo or shared with others, they are sure to become a favorite. So gather your ingredients, follow the instructions, and treat yourself to a delightful feast!