Couscous caprese –If you’re looking for a refreshing and vibrant dish to brighten up your meal, look no further than this Caprese Couscous Salad. This hearty yet light recipe boasts an array of flavors and delightful textures, making it perfect for a summer picnic or a casual gathering with friends. Let’s dive into how to create this delicious salad that is sure to impress!
Simply Scratch Caprese Couscous Salad – Simply Scratch
This Caprese Couscous Salad combines the classic flavors of a Caprese salad with the nutty texture of couscous, making each bite a delightful experience. The combination of fresh tomatoes, mozzarella, and basil paired with the couscous makes this salad not only delicious but also visually appealing!
Ingredients:
- 1 cup couscous
- 1 1/4 cups water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a medium saucepan, bring the water or vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous.
- Cover the saucepan and let it sit for about 5 minutes, or until the couscous has absorbed all the liquid.
- Fluff the couscous with a fork and let it cool to room temperature.
- In a large bowl, combine the cooled couscous with the cherry tomatoes, mozzarella balls, and chopped basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the couscous salad and toss gently to combine all ingredients.
- Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. This salad can be enjoyed cold, making it an ideal dish for meal prep!
This Caprese Couscous Salad is not only easy to make but is also versatile. You can add or substitute ingredients based on your preferences, such as incorporating grilled chicken for added protein or mixing in some roasted vegetables for extra flavor. Enjoy this delightful dish at your next gathering!