Couscous pilaf with almonds coconut and cranberries –Welcome to a delightful culinary adventure with this Israeli Couscous Pilaf featuring raisins, fresh mint, and crunchy almonds! This dish is perfect for a cozy family dinner or a gathering with friends, bringing a mix of flavors and textures that everyone will love. Let’s dive into the recipe!
Israeli Couscous Pilaf with Raisins, Mint & Almonds
Take a look at this vibrant and inviting dish!
Ingredients:
- 1 cup Israeli couscous
- 2 cups vegetable or chicken broth
- 1/2 cup raisins
- 1/4 cup slivered almonds
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add the Israeli couscous to the pan, stirring constantly for about 2 minutes until lightly toasted.
- Pour in the vegetable or chicken broth and bring to a gentle boil.
- Once boiling, reduce heat to low, add the raisins, cover, and let it simmer for about 10-12 minutes or until the couscous is tender and the liquid has been absorbed.
- Remove the pan from the heat and let it sit, covered, for another 5 minutes.
- Fluff the couscous with a fork, then stir in the slivered almonds, chopped mint, and lemon juice. Season with salt and pepper to taste.
- Serve warm as a side dish or enjoy it as a main meal topped with crispy vegetables or grilled chicken!
This Israeli Couscous Pilaf is not only easy to make but also offers a wonderful blend of sweet and savory flavors. The sweetness of the raisins complements the freshness of the mint, while slivered almonds add a satisfying crunch. Enjoy this delicious dish at your next meal!