Couscous primavera –Hey y’all! Today, we are diving into a delicious and colorful dish that’s perfect for any occasion – Couscous Primavera Salad. This dish not only brings together a beautiful medley of fresh veggies but also packs a punch of flavor that will keep your taste buds dancing. So, let’s get into it!
Couscous Primavera Salad
Check out this gorgeous dish that you can enjoy for lunch, dinner, or any gathering. It’s vibrant, tasty, and oh-so-satisfying!
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (mix up your colors for a fun look!)
- 1 cup zucchini, diced
- 1 cup carrot, grated
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- In a medium bowl, place the couscous and pour the boiling water over it. Cover it with a lid and let it sit for about 5 minutes, allowing the couscous to absorb all that water.
- Fluff the couscous with a fork, then let it cool to room temperature.
- In a large bowl, combine the cherry tomatoes, bell peppers, zucchini, carrot, and red onion. Mix well!
- Add the cooled couscous to the bowl with the vegetables. It’s time to bring all those flavors together!
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour this dressing over your couscous and veggie mixture.
- Toss everything gently until it’s well combined and every bite is bursting with flavor!
- Finish it off by garnishing with fresh basil for that extra pop of freshness.
And there you have it! A delightful Couscous Primavera Salad that not only looks amazing but also tastes incredible. Perfect for picnics, gatherings, or just a quick healthy meal on a busy day. Try it out, and watch it disappear!