How to Make Couscous With Olives And Sun Dried Tomato in Easy Steps

Updated
2 min read

Couscous with olives and sun dried tomato –Welcome to your new favorite dish that’ll make you the star of your dinner party (or at least the favorite of your cat). Today, we’re diving into the wonderful world of Sun-Dried Tomato Couscous with Roasted Garlic and Olives. Let’s get started, shall we?

Feast your eyes!

Check out this stunning image of our dish, just waiting to make your taste buds dance!

Sun-Dried Tomato Couscous with Roasted Garlic and Olives

Ingredients for Culinary Success

Here’s what you’ll need to impress both your friends and your fork:

  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup roasted garlic (or more if you’re feeling adventurous)
  • 1/2 cup pitted olives (sliced, and yes – pick your favorite kind)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh parsley (chopped, because we wanna be fancy)
  • Salt and pepper to taste

Let’s Get Cooking!

Now, let’s not just stare at the pretty picture. Time to bring this dish to life!

  1. First, grab your trusty saucepan and boil that water like you mean it! Once it’s bubbling, pour in the couscous and stir quickly. Cover the pot, turn off the heat, and walk away for about 5 minutes. No peeking!
  2. While the couscous is having a well-deserved spa day, chop up those sun-dried tomatoes. Don’t forget to admire your chef skills in the process!
  3. Once the couscous is ready, fluff it up with a fork like you’re trying to impress it. Add in the olive oil, sun-dried tomatoes, roasted garlic, and olives. Mix it like it’s a dance party!
  4. Now, sprinkle in your fresh parsley, and season with salt and pepper. Give it one last invigorating stir.
  5. Serve it up, and don’t be shy about taking a picture before anyone dives in. You’ll want to capture the moment of glory!

And there you have it! A delicious, colorful dish that not only tastes amazing but also looks like it could grace the cover of a magazine (or at least your Instagram feed). Enjoy your culinary creation, and remember – the only thing better than eating this couscous is sharing it with someone you love (or someone who won’t judge you for going back for seconds!).