Cowboy baked beans –Cowboy Baked Beans are a hearty, delicious dish that can elevate any gathering or barbecue. These beans meld savory and sweet flavors together, creating the perfect side dish for meat lovers and vegetarians alike. Below, you will find an enticing look at this recipe, complete with ingredients and step-by-step instructions to help you make your own batch of Cowboy Baked Beans.
Cowboy Baked Beans
This dish is not only easy to prepare but also packed with flavor. The combination of beans, spices, and smoky elements creates a delightful taste that resonates with the comfort of home-cooked meals. A perfect addition to your culinary repertoire, these baked beans can be served on their own or as a side dish to complement grilled meats.
Ingredients:
- 2 cans of pinto beans (15 oz each), drained and rinsed
- 1 can of black beans (15 oz), drained and rinsed
- 1 can of kidney beans (15 oz), drained and rinsed
- 1 cup of barbecue sauce
- 1/2 cup of brown sugar
- 1 medium onion, finely chopped
- 1/2 cup of cooked bacon pieces (optional for a smoky flavor)
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large b ow l, combine all of the beans, barbecue sauce, brown sugar, chopped onion, bacon (if using), Dijon mustard, Worcestershire sauce, chili powder, salt, and pepper. Stir until everything is well combined.
- Transfer the mixture into a 9×13-inch baking dish, spreading it evenly.
- Cover the dish with aluminum foil, and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes to let the top caramelize slightly.
- Once cooked, allow the dish to cool for a few minutes before serving. Serve warm as a side dish or main course.
Enjoy these delectable Cowboy Baked Beans at your next family gathering, barbecue, or potluck. They pair wonderfully with grilled meats, coleslaw, or simply on their own. Bon appétit!