Cowboy macaroni –Welcome to a delightful culinary journey where comfort meets flavor! Today, we’re excited to share a beloved classic that’s perfect for family gatherings or a cozy night in – Cowboy Macaroni. This dish combines the heartiness of macaroni and cheese with a savory twist, and it’s sure to please everyone at the table.
Cowboy Macaroni
Before we dive into the recipe, let’s take a moment to appreciate the vibrant colors and textures that this dish brings to the table. Just look at this image:
Now, let’s gather our ingredients. You’ll need:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 1 cup diced onion
- 1 pound ground beef
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
With our ingredients ready, let’s get cooking! Follow these simple steps to create your own Cowboy Macaroni:
- Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until it’s soft and translucent, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt, pepper, garlic powder, and chili powder. Cook until the beef is browned and cooked through, about 7-10 minutes.
- Once the beef is cooked, stir in the diced tomatoes (with their juice) and the cooked macaroni. Mix everything together well.
- Pour in the milk and add the shredded cheddar cheese. Stir until the cheese is melted and everything is heated through. Adjust seasoning to taste.
- Serve warm and enjoy your homemade Cowboy Macaroni!
This dish is not only hearty and satisfying but also incredibly easy to make. You can adjust the spice levels according to your preference and even add vegetables if you wish. Gather your loved ones and enjoy this delicious meal together!