There’s nothing quite like the comforting aroma of baking cookies in your kitchen. Today, we’re excited to share a delightful recipe for Cowboy Oatmeal Cookies. These cookies are packed with hearty oats, chocolate chips, and a blend of flavors that make them irresistible. Perfect for sharing with friends or enjoying with a cup of coffee, they’re sure to become a new favorite!
Cowboy Oatmeal Cookies
These Cowboy Oatmeal Cookies bring together the wholesome goodness of oats with the sweetness of chocolate and a hint of coconut. They’re chewy, flavorful, and have just the right amount of crunch. Let’s dive into the recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup chocolate chips
- 1 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually mix this dry ingredient into the wet mixture.
- Fold in the rolled oats, chocolate chips, shredded coconut, and chopped nuts until everything is well combined.
- Drop heaping tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown around the edges. The centers should look slightly underdone.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful Cowboy Oatmeal Cookies as a sweet treat any time of the day. These cookies not only taste fantastic but also carry the essence of home-baked goodness!