Are you ready to indulge in a delicious and heartwarming treat? Today, we’re sharing a delightful recipe for Cowgirl Cookies that is sure to bring a smile to your face. These cookies are perfect for any occasion, whether you’re enjoying a cozy afternoon at home or hosting a gathering with friends. Let’s dive into this delightful recipe!
Cowgirl Cookies
The Cowgirl Cookies are not only packed with flavor, but they also bring a sense of nostalgia. With a perfect balance of sweet and chewy, these cookies will surely become a favorite among your family and friends.
Ingredients
To whip up these tasty Cowgirl Cookies, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Now that we have our ingredients ready, let’s get started on making these lovely cookies!
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter with granulated and brown sugars until light and fluffy, about 3-5 minutes.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the rolled oats, chocolate chips, and nuts if using. Make sure everything is evenly combined.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them a few inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your warm, freshly baked Cowgirl Cookies with a glass of milk or a warm cup of tea! They are perfect for sharing or savoring all on your own. Happy baking!