Cowgirl stew –Get ready to tantalize your taste buds with a delicious twist on a classic favorite! Today, we’re diving into the world of hearty flavors with a recipe for Cowgirl Stew from Sisters Spice Company. This dish promises to warm you up and fill you with satisfaction, making it perfect for any occasion, from family gatherings to cozy nights at home. Let’s roll up our sleeves and get cooking!
Cowgirl Stew
This stew is bursting with flavors that evoke the spirit of the wild west. It’s loaded with savory ingredients that create a rich and hearty meal. Perfect for chilly evenings, you won’t be able to resist going back for seconds!
Ingredients:
- 2 lbs of beef chuck, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 can (15 oz) of diced tomatoes
- 4 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of cowgirl spice blend (or your favorite spice mix)
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes.
- Once browned, add the chopped onion and garlic to the pot, cooking until the onion becomes translucent.
- Stir in the carrots, potatoes, diced tomatoes, beef broth, Worcestershire sauce, and cowgirl spice blend. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender.
- Check the seasoning and adjust as necessary. If you like a thicker stew, you can let it simmer uncovered for the last 30 minutes.
- Once done, serve the stew hot, garnished with fresh parsley.
Enjoy this delectable Cowgirl Stew with some crusty bread for dipping, or serve it over a bed of fluffy rice for a complete meal. Gather your friends and family around the table and share the warmth of this wonderful dish. Happy cooking!