Cozy cottage beef stew soup –Warm up your family gatherings with a delightful Beef Stew that’s easy to make in an Instant Pot! This hearty dish is perfect for any occasion and is sure to satisfy everyone at the table. Let’s dive into this comforting recipe that brings flavors and textures together in a beautiful way.
Beef Stew
This beef stew is not only delicious but also a perfect one-pot meal that saves you time and effort. With tender meat and a rich, flavorful broth, it’s a recipe you’ll want to add to your regular dinner rotation.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 3 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Start by setting your Instant Pot to the sauté mode. Add olive oil and allow it to heat up.
- Once hot, add the beef cubes in batches, browning them on all sides. This should take about 5-7 minutes. Remove the beef and set it aside.
- In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Next, return the browned beef to the pot along with the carrots, potatoes, beef broth, red wine, tomato paste, thyme, and bay leaf. Season with salt and pepper.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 35 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully turn the valve to release any remaining pressure.
- Open the lid, discard the bay leaf, and stir the stew. Adjust seasoning as necessary before serving.
Serve this stunning Beef Stew hot, accompanied by some warm crusty bread or over a bed of rice for a filling meal. Enjoy the rich flavors and the satisfaction of a home-cooked dish that brings everyone together!