Cozy mulled wine –As the chill of winter sweeps in, there’s nothing more comforting than a warm mug of mulled wine. But for those who prefer to enjoy the spices and warmth without the alcohol, we have the perfect solution: a delightful Non-Alcoholic Mulled Wine! This recipe can be easily prepared in a slow cooker or on the stovetop, filling your home with a delicious aroma and keeping everyone cozy. Let’s dive into the recipe!
Non-Alcoholic Mulled Wine
This festive drink combines the rich flavors of various spices with fruit juices, creating a perfect beverage for gatherings, holiday parties, or a quiet evening at home.
Ingredients
- 4 cups of grape juice
- 2 cups of apple juice
- 1 orange, sliced
- 1 lemon, sliced
- 2-3 cinnamon sticks
- 5-6 whole cloves
- 3-4 star anise
- Optional: Honey or maple syrup to taste
Instructions
- In a large pot or slow cooker, combine the grape juice and apple juice.
- Add the sliced orange and lemon, along with the cinnamon sticks, cloves, and star anise.
- If you like your mulled wine a touch sweeter, feel free to stir in honey or maple syrup to your liking.
- Heat the mixture over medium heat on the stovetop until it begins to simmer. If using a slow cooker, set it on low heat.
- Once it’s simmering, reduce the heat to low and let it warm for about 30 minutes. This will allow the flavors to meld beautifully.
- Strain the mixture before serving to remove the spices and fruit slices.
- Serve hot in mugs, garnished with a cinnamon stick or a slice of orange for a festive touch.
There you have it—a warm, inviting drink that brings the spirit of the season. Enjoy this Non-Alcoholic Mulled Wine with family and friends, making memories that are just as sweet as the flavors in your cup!