How to Cook Crab And Artichoke Tarts (Step-by-Step)

Updated
2 min read

Crab and artichoke tarts –Looking for a delightful addition to your next gathering? These Crab and Artichoke Tarts are sure to impress your guests with their rich flavors and elegant presentation. Whether for a casual get-together or a more formal occasion, these tarts bring a touch of sophistication to any table. Let’s dive into this delicious recipe!

Crab and Artichoke Tarts

These Crab and Artichoke Tarts are perfect for entertaining. With a flaky pastry base and a creamy filling, they are not only flavorful but also easy to prepare. Serve them warm, and watch them disappear!

Crab and Artichoke Tarts

Ingredients

  • 1 cup crab meat, fresh or canned, drained
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package of puff pastry sheets, thawed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the crab meat, chopped artichoke hearts, cream cheese, sour cream, and mayonnaise. Stir until well blended.
  3. Add the shredded mozzarella, grated Parmesan, green onions, lemon juice, garlic powder, and black pepper. Mix until all ingredients are thoroughly combined.
  4. On a lightly floured surface, roll out the puff pastry sheets to about 1/4 inch thick. Cut the pastry into squares, approximately 3 inches by 3 inches.
  5. Press the pastry squares into a greased muffin tin, forming little cups to hold the filling.
  6. Fill each pastry cup generously with the crab and artichoke mixture.
  7. Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
  8. Once baked, remove from the oven and let them cool for a few minutes before serving.
  9. Enjoy your Crab and Artichoke Tarts warm!

These tarts are not only visually appealing but also burst with flavor. They can be served as an appetizer or even as a luxurious snack. Enjoy making and sharing this delightful recipe!