Crab and cheddar quiche –If you’re in the mood for a delightful dish that brings together the flavors of the sea, look no further than this Easy Shrimp and Crab Quiche. It’s perfect for brunch, a light lunch, or any gathering where you want to impress your guests. This quiche is not only versatile but also simple to make, making it a favorite in any kitchen.
Easy Shrimp and Crab Quiche
This delicious quiche is packed with tender shrimp and sweet crab meat, all nestled in a creamy filling and baked to golden perfection. Let’s dive into the recipe!
Ingredients
- 1 pre-made pie crust
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as Swiss or Cheddar)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, cooking until the onion is translucent.
- In a large bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Gently fold in the cooked shrimp, crab meat, sautéed onion and garlic, and shredded cheese into the egg mixture.
- Pour the mixture into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and lightly golden on top.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
- Slice and enjoy your Easy Shrimp and Crab Quiche warm or at room temperature!
This quiche is a great canvas, allowing you to add your favorite veggies or spices. Pair it with a crisp salad, and you’ve got a perfect meal that everyone is sure to love. Enjoy your culinary adventure with this easy and delicious recipe!