Crab and shrimp louis –Are you ready to whip up a delicious and refreshing dish? Look no further than this amazing Crab Louie Salad! Perfect for a light lunch or as a stunning appetizer at your next gathering, this recipe combines the sweetness of crab with crisp vegetables and a creamy dressing. Let’s dive into the delightful flavors and textures of this classic dish!
Crab Louie Salad
This vibrant salad not only tastes great but also looks stunning on the plate, making it a perfect choice for impressing your guests. The mix of fresh ingredients brings a burst of flavor that will have everyone coming back for seconds!
Ingredients
- 1 lb lump crab meat, cooked
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, sliced
- 1/2 cup avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olives, sliced (optional)
- 3 hard-boiled eggs, quartered
For the Dressing:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumbers, avocado, and red onion.
- Add the cooked crab meat gently to the salad mixture, being careful not to break it up too much.
- Drizzle the dressing over the salad and toss lightly to combine, ensuring all the ingredients are coated well.
- Serve immediately on chilled plates, garnishing each plate with hard-boiled egg quarters and slices of olives if desired.
Enjoy this refreshing Crab Louie Salad as a wonderful addition to your meal repertoire! It’s perfect for sunny days or any occasion where you want to impress your loved ones with a tasty yet simple dish. Happy cooking!