Crab and swiss quiche –Are you ready to take your brunch game to the next level? Look no further! We’re diving into the delicious world of quiche with a mouthwatering Crab and Swiss Quiche. This dish is perfect for impressing your friends or simply enjoying a fancy feast in your pajamas. Let’s grab our aprons and get cracking—figuratively, of course!
Crab And Swiss Quiche
This delectable quiche combines the sweetness of crabmeat with the creaminess of Swiss cheese, all nestled in a flaky pastry crust. It’s a crowd-pleaser that’s sure to have everyone clambering for seconds!
Ingredients
- 1 (9-inch) pie crust
- 1 cup cooked crabmeat, flaked
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
- A sprinkle of paprika for that finishing touch
Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature for achieving a beautifully golden crust—think of it as your quiche’s personal tanning session!
- Place the pie crust in a 9-inch pie dish, crimping the edges like you’re trying to impress someone. You want it to look good, after all!
- In a large bowl, whisk together the eggs, heavy cream, and milk. Beat them like they owe you money! Season the mixture with salt and pepper to taste.
- Gently fold in the crabmeat, Swiss cheese, and chopped green onions. This is where we upgrade from a simple egg dish to an extravagant feast!
- Pour the mixture into the prepared pie crust. Sprinkle paprika over the top—just because it looks nice and adds a little flavor pop.
- Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and the top is a lovely golden brown. Feel free to dance around your kitchen in celebration while you wait!
- Remove from the oven and let it cool for a few minutes (if you can resist the temptation). Slice it up and serve warm or at room temperature. Enjoy with your favorite brunch fruits, mimosas, or just a good ol’ cup of coffee!
There you have it, folks! A Crab and Swiss Quiche that will have you feeling like a gourmet chef. Whether it’s a cozy family breakfast or a lively gathering with your crew, this quiche is bound to steal the show. Bon appétit!