Crab brunch casserole –Experience the delightful flavors of a Crab Brunch Casserole Bake, a savory dish elevated with the unique flair of Old Bay seasoning. This recipe transforms a classic brunch into a luxurious dining experience, perfect for gatherings or a special occasion. Below, you’ll find detailed instructions to create this sumptuous meal that’s sure to impress your guests and satisfy your palate.
Crab Brunch Casserole Bake with Old Bay Seasoning
This Crab Brunch Casserole Bake is a harmonious blend of rich crab, creamy base, and the iconic taste of Old Bay, resulting in a dish that is both comforting and gourmet.
Ingredients
- 1 pound of fresh crab meat, picked over for shells
- 6 large eggs
- 1 cup of heavy cream
- 1 cup of milk
- 1 cup of shredded sharp cheddar cheese
- 1 cup of diced onion
- 1 cup of diced bell pepper
- 2 cups of cubed stale bread (preferably sourdough)
- 2 tablespoons of Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, sauté the diced onion and bell pepper over medium heat until soft, about 5-7 minutes.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, Old Bay seasoning, salt, and pepper until well combined.
- Add the sautéed vegetables, crab meat, and cubed bread to the mixture, gently folding until everything is evenly coated.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for a pop of color.
This Crab Brunch Casserole Bake is not just a dish; it’s an experience that highlights the rich flavors of crab and the perfect seasoning. Serve it warm, accompanied by a light salad or some crusty bread for a complete meal. Enjoy this indulgent treat at your next brunch gathering!