Crab cake sauce –Crab cakes are a delicious treat that can be elevated even further with the right sauce. This BEST Crab Cake Sauce Recipe is a flavorful remoulade that perfectly complements the sweetness of crab meat. Follow this easy recipe to create a vibrant addition to your next meal!
Crab Cake Sauce
This remoulade sauce is not just a dip but a delightful accompaniment that will enhance your crab cakes. The tangy, creamy texture, paired with a blend of spices, creates a flavor explosion that you won’t forget. Here’s how to make it.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon capers, chopped
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, minced
- Salt and pepper, to taste
Instructions
- In a medium-sized bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and hot sauce. Stir until the mixture is smooth.
- Add in the chopped capers, fresh parsley, and minced garlic. Blend these ingredients into the sauce until well incorporated.
- Season the sauce with salt and pepper to taste. Adjust the flavor as necessary, adding more lemon juice or hot sauce if you prefer an extra kick.
- Once everything is mixed perfectly, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
- Serve the crab cake sauce chilled alongside your favorite crab cakes. Not only does it taste fantastic, but it also adds a touch of elegance to your dish. Enjoy!
This crab cake sauce is sure to impress your family and friends, making your seafood dishes stand out. Whether you’re hosting a dinner party or enjoying a casual meal, this remoulade will be the highlight of the table. Dive in and savor every bite with this delectable sauce!