Crab chowder –Are you ready to dive into a bowl of creamy deliciousness? Strap on your apron, grab a ladle, and let’s whip up some Crab and Corn Chowder that’ll make your taste buds do a happy dance!
Crab and Corn Chowder
This chowder is the ultimate comfort food. It combines the sweet crunch of corn with succulent crab meat to create a symphony of flavors in every spoonful. So, without further ado, let’s get cooking!
:max_bytes(150000):strip_icc()/Simply-Recipes-Corn-Crabmeat-Chowder-LEAD-5-ac3885c7ef2c4248972ee2a908f38887.jpg)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cups corn (fresh, frozen, or canned)
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 pound cooked crab meat
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and celery, cooking until they’re softened and begging for attention. This usually takes about 5 minutes.
- Stir in the corn and cook for another 3 minutes. The sweet smell will have you dreaming of summer BBQs.
- Pour in the vegetable broth and bring everything to a gentle simmer. Let it mingle for about 10 minutes, allowing those flavors to get to know each other. You can stir occasionally while you sip on some of your favorite beverage.
- Add the heavy cream to the pot, and then gently fold in the crab meat. Make sure you don’t scare the crab; be gentle! Cook for an additional 5 minutes to warm everything through. Season with salt and pepper to your liking.
- When ready, ladle the chowder into bowls, and sprinkle with fresh parsley for that fancy touch. Voilà! You’ve just made a masterpiece!
There you have it! A bowl of Crab and Corn Chowder that’s not only delicious but sure to impress anyone who gets the pleasure of tasting this culinary creation. So grab a spoon, dig in, and bliss out!