How to Cook Crab Legs With Garlic Butter Sauce Like A Professional

Updated
2 min read

Crab legs with garlic butter sauce –If you’re looking to impress your friends and family with a delicious seafood dish, look no further than these baked crab legs in butter sauce. This recipe combines the sweetness of crab meat with rich, savory butter, creating a mouthwatering experience that’s hard to resist. Whether you’re planning a special dinner or just craving seafood, this dish will surely delight your taste buds.

Baked Crab Legs in Butter Sauce

These succulent crab legs are not only easy to prepare but also make for a stunning presentation. The butter sauce enhances the natural flavors of the crab, providing a lovely richness that complements the meat perfectly.

Baked Crab Legs in Butter Sauce

Ingredients

  • 2 lbs of crab legs
  • 1 cup of unsalted butter
  • 4 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Old Bay seasoning (or to taste)
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to brown the garlic.
  3. Remove the saucepan from heat and stir in the lemon juice, Old Bay seasoning, salt, and pepper.
  4. Place the crab legs in a large baking dish. Pour the melted butter mixture over the crab legs, making sure they’re well coated.
  5. Cover the baking dish tightly with aluminum foil, which will help the crab steam and stay moist while baking.
  6. Bake in the preheated oven for 25-30 minutes or until the crab legs are heated through.
  7. Once done, remove the foil and transfer the crab legs to a serving platter. Drizzle any remaining butter sauce from the baking dish over the legs and sprinkle with fresh parsley for a pop of color.
  8. Serve with additional lemon wedges on the side for an extra zing, and enjoy your delicious baked crab legs!

This dish is perfect for seafood lovers and can be paired with a variety of sides such as garlic bread, coleslaw, or a fresh green salad. Gather your loved ones and savor every bite of this delightful recipe!