Crab louie salad –Are you ready to elevate your salad game? This delicious Crab Louie Salad is not only a feast for the eyes but also bursting with flavor. Perfect for a hearty lunch or a light dinner, this dish is sure to impress your family and friends. Let’s dive right in!
The Best Crab Louie Salad
This delightful salad comes together with fresh ingredients and a homemade dressing that ties everything beautifully. Trust us, once you try this recipe, you won’t want to make crab salad any other way!
Ingredients:
- 8 oz lump crab meat, drained
- 4 cups mixed salad greens (like arugula, romaine, or spinach)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- 2 hard-boiled eggs, sliced (optional)
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the dressing ingredients: mayonnaise, ketchup, lemon juice, and Worcestershire sauce. Mix well until smooth. Season with salt and pepper to taste. Set aside.
- In a large salad bowl, layer the mixed salad greens as the base.
- Arrange the cherry tomatoes, cucumber, avocado, and red onion on top of the greens.
- Gently fold in the crab meat, being careful not to break it up too much.
- If you’re using hard-boiled eggs, arrange the slices on top of the salad.
- Drizzle the homemade dressing generously over the salad just before serving. You can also serve the dressing on the side for guests to add their desired amount.
- Toss the salad gently if you like, or leave it layered and serve as is for a beautiful presentation.
This Crab Louie Salad is not only vibrant and colorful, but it’s also filled with textures and flavors that will leave everyone raving. Perfect for any occasion, whether you’re hosting a summer gathering or simply enjoying a cozy night in. Dig in and enjoy the fresh, zesty goodness!
