Crab omelet –Indulge in a delightful meal that brings the ocean’s flavor right to your breakfast table: the Crab Omelet with Avocado and Herbs. This dish is perfect for a special occasion or a luxurious weekend brunch. Its rich combination of savory crab and creamy avocado, paired with fresh herbs, creates an irresistible experience for your taste buds.
Crab Omelet with Avocado and Herbs
Prepare to elevate your omelet game with this stunning recipe that blends fresh ingredients into a harmonious dish full of texture and flavor.
Ingredients
- 2 large eggs
- 1/4 cup cooked crab meat
- 1/2 avocado, diced
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 tablespoon butter or cooking oil
Instructions
- In a bowl, whisk the eggs until well combined. Add a pinch of salt and pepper to taste.
- Heat the butter or oil in a non-stick skillet over medium heat.
- Once the butter is melted and hot, pour in the eggs and allow them to cook undisturbed for about 1-2 minutes until the edges start to set.
- Gently stir the eggs with a spatula, allowing the uncooked eggs from the top to flow to the bottom of the skillet. Do this for about 1 minute.
- Once the eggs are mostly cooked but still slightly runny, spread the cream cheese over one half of the omelet.
- Add the cooked crab meat, diced avocado, chives, and parsley on top of the cream cheese.
- Carefully fold the omelet in half, covering the filling, and let it cook for another minute to heat through and melt the cream cheese.
- Slide the omelet onto a plate, garnish with additional herbs if desired, and serve immediately hot.
This Crab Omelet with Avocado and Herbs is not only pleasing to the eye but also bursting with flavor. Pair it with a light salad or some crusty bread for a complete meal that will impress your family and friends. Enjoy this unforgettable culinary treat!