Crab rangoon iii –Crab Rangoon is a beloved appetizer that combines crispy wonton wrappers with a creamy crab filling. Whether you’re hosting a party or just indulging in a delightful snack, this recipe is sure to impress. Let’s dive into making this delicious treat!
Crab Rangoon
These crunchy and savory bites are great for any occasion. Best served warm, they’re perfect for dipping into sweet and sour sauce or your favorite soy sauce. Here’s how to make them:
Ingredients
- 8 oz cream cheese, softened
- 6 oz imitation crab meat, shredded
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded imitation crab meat, chopped green onions, garlic powder, and Worcestershire sauce. Mix well until all the ingredients are evenly combined.
- Lay out the wonton wrappers on a clean surface. Place about a teaspoon of the crab mixture in the center of each wrapper.
- Moisten the edges of the wonton wrappers with a little water. Fold the wrapper in half to create a triangle, then press the edges to seal tightly. You can also bring the corners of the triangle together and pinch to form a flower shape if desired.
- Heat the oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the Crab Rangoon in batches, making sure not to overcrowd the pan.
- Fry for about 3-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- Serve your delicious Crab Rangoon warm alongside your choice of dipping sauces. Enjoy!
With this easy recipe, you can bring an authentic taste of restaurant-style Crab Rangoon right to your home. It’s a fantastic way to indulge in a crispy, savory snack that will keep friends and family coming back for more!