Crab stuffed flounder –Get ready to celebrate a delicious day dedicated to one of the ocean’s finest catches! February 18 is National Crab Stuffed Flounder Day, and what better way to enjoy it than with a delightful recipe that combines the delicate taste of flounder with the rich, savory flavor of crab stuffing? Whether you’re cooking for a special occasion or simply want to treat yourself, this dish is sure to impress.
Crab Stuffed Flounder
This recipe brings together fresh flounder fillets and a creamy crab mixture that’s easy to prepare and bursting with flavor. Perfect for both seasoned cooks and kitchen novices, this dish is bound to become a favorite!
Ingredients:
- 4 flounder fillets
- 1 cup cooked crab meat, shredded
- ½ cup cream cheese, softened
- ¼ cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or more to taste)
- Salt and pepper to taste
- 2 tablespoons butter
- Lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked crab meat, cream cheese, breadcrumbs, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Lay the flounder fillets on a clean surface. Spoon an equal amount of the crab mixture onto each fillet and gently roll them up, securing the filling inside.
- Place the rolled flounder in a greased baking dish with the seam side down. Dot the top of each fillet with butter.
- Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it rest for a few minutes. Serve warm with a squeeze of lemon and your favorite side dishes.
Indulging in this crab stuffed flounder is a fantastic way to honor National Crab Stuffed Flounder Day. Enjoy the delightful flavors of the sea, and be sure to share this recipe with friends and family for a memorable dining experience!